Category archive for ‘Food & Wine’ 
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Carr Winery – Santa Barbara, nice escape for an enlightened soul
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Restaurant Week 2010 is BACK! K. Parris’ Picks
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From the K. Parris Kitchens: Pina Colada Cupcakes
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K. Parris Tips of the Day: The Cutting Board Edition
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A K. Parris Post: After Club Eats at 4 am…BAD IDEA
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From the K. Parris Kitchens: Sweet Fruit Treats
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Class of Wine: Have the Lines Blurred?
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From the K. Parris Kitchens: Eggplant Lasagna with Fresh Marinara Sauce
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From the K. Parris Kitchens: Pelau – A Trini ‘Ting’
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A K. Parris Post: Scallion Herb Butter Roasted Chicken
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Vitiano 2007 – A Little Blend of Italy in a Bottle
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A K. Parris Post: Chicken Tikka Masala
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